Bio'c Co., Ltd.

About Tane-koji
(seed koji)(rice malt)
Product List
Commissioned koji Production
Research Achievements
Company Profile
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JP

Tane-koji(seed koji) used in the production process

Type and forms
Commonly used Koji mold
History
Production Process
Cultivation process of koji mold

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About Tane-koji(seed koji) (rice malt)
Tane-koji(seed koji) used in the production process

Research and production of Tane-koji(seed koji)
Bio’c Co., Ltd.

Manufacture and sale of Tane-koji(seed koji)
Cultivation and production of special koji and microorganisms for brewing

111-1, Uchida, Murocho, Toyohashi-shi, Aichi, JAPAN, 441-8087
TEL： (0532)31-9204 (representative) from within Japan
+81(532)31-9204 from outside Japan

About Tane-koji(seed koji) (rice malt)

Product List
Tane-koji(seed koji) for miso
Tane-koji(seed koji) for soy sauce
Tane-koji(seed koji) for shochu (Japanese distilled white liquor)
Tane-koji(seed koji) for sake (rice wine)
Lactic acid bacteria / yeast

Commissioned koji Production

Research Achievements

Company Profile

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